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								Dates 
Next Event:will be updated regularly.Monday, 27th of September 2010 in ZürichTasting event: "AMARONE FAMILIES"
 at Baur au Lac in Zürich
 12 of Valpolicella's top winemaking families
 (Venetia / Italy),  joined forces to promote Amarone
 della Valpolicalla worldwide.
 In September the producers will present their
 wines in Zürich.
							
 Dates 2010Previous events:Monday, 19th of April 2010 in BerlinTRENTINO WINE  ON  TOUR 2010
 A selection of the best wines and grappa
 2 - 7pm at Hotel Ellington Berlin
Sunday, 21th - Tusday , 23th of March 2010ProWein in Düsseldorf
 You will find us at the booth of ViP WEINE GmbH,
 hall 3/K 144.
Monday, 08th of March 2010 in ZürichTRENTINO WINE  2010
 Discover the fascinating wine world of Trentino
 3 - 8pm at Hotel Baur Au Lac
 
Monday, 22th of February 2010 in BerlinConsorzio Vini e Sapori del Piemonte
 4 - 9pm at Hotel Adlon Kempinski
Tuesday, 26th of January 2010 in WiesbadenConsorzio Tutela Vini Montefaclo
 SAGRANTINO & FRIENDS - das Beste aus Umbrien!
 2 - 7pm at Hotel Nassauer Hof
 
Monday, 25th of January 2010 in CologneConsorzio Tutela Vini Montefalco
 SAGRANTINO & FRIENDS - das Beste aus Umbrien!
 2 - 7pm at STERNS Eventsalon
 Dates 2009Monday, 16th of September 2009 in MunichIstituto del Vino Italiano di Qualità - Grandi Marchi
 the most famous wineries of Italy!
 2.30 - 5.30 pm  at HVB Forum
 
Monday, 27th of April 2009 in BerlinTRENTINO WINE  2009 on tour
 A journey through the fascinating wine variety
 of Trentino
 2- 7.30 pm at Hotel Adlon Kempinski
 
Monday, 20th of April 2009 in CologneTRENTINO WINE  2009 on tour
 A journey through the fascinating wine variety
 of Trentino
 2 - 7.30 pm  at Sterns Eventsalon
 
Sunday, 29th - Tuesday, 31st of March 2009ProWein in Düsseldorf
 You will find us at the booth of ViP WEINE GmbH
 in hall 3
 
							Monday, 16th of March 2009 in ZürichTRENTINO WINE  2009
 A selection of the best wines and grappa
 3 - 8 pm at The Dolder Grand
 
Sunday, 8th of March Sushi-Lunch with Franz Haas
 12pm – 3pm at Kronenschlößchen
Winemaker Franz Haas, Alto Adige, presents the perfect companions to this extraordinary Sushi
 Lunch:
 white Cuveé 2007 „Manna“ (Riesling, /Traminer Aromatico, Chardonnay, Sauvignon Blanc),
 2007 Gewürztraminer „Traminer Aromatico“ and
 the rarity 2007 „Moscato Rosa“.
Friday, 6th of March Degustation & Truffle-Lunch
 with Braida di G. Bologna
 12pm – 3pm at Kronenschlößchen
The ideal companions to a truffle menu are the Barbera wines, coming from Piedmont.
 “Braida” di Giacomo Bologna is world-known for its
 first-class Barbera. Raffaella Bologna presents to the
 truffle menu:
 2006 ASSO DI FIORI Lange Chardonnay,
 2006 Bacialé Monferrato Rosso DOC,
 2006 Montebruna Barbera d’Asti DOC,
 2005 Bricco dell’Ucellone Barbera d’Asti DOC and
 2008 Brachetto d’Acqui DOCG for dessert.
Sunday, 1st of March Big VDP Rheingau wine presentation
 with 9 wineries of the Consorzio Vini & Sapori del Piemonte
 11am – 5pm at Abbey Eberbach
9 wineries of the Consorzio Vini & Sapori del Piemontepresent their best wines in cooperation with 35
 wineries of VDP Rheingau / Germany on historical
 Rheingauer terrain at the “Laiendormitorium” of the
 Abbey Eberbach.
 Dates 2008Tuesday, April 22ndConsorzio Barolo Barbaresco Alba Langhe e Roero
 in Dresden, Hotel Taschenbergpalais Kempinski
40 winemakers present 160 wines in a free tastingfrom 3pm to 7pm. Seminars conducted by
 Dr. Jens Priewe, wine journalist.
Monday, April 21stConsorzio Barolo Barbaresco Alba Langhe e Roero
 in Berlin, Hotel Adlon Kempinski
40 winemakers present 160 wines in a free tastingfrom 3pm to 8pm. Seminars conducted by
 Dr. Jens Priewe, wine journalist.
Sunday, March 16th to 18thPresence at wine trade fair “ProWein” in Düsseldorf
You will find us at the booth of “ViP WEINE”, hall 3,booth G 154
Friday, February 29thTasting & Lunch: Truffle, Barbera & Barolo
 12pm to 3pm
The ideal companions to a truffle menu are the Barbera and Barolo wines, coming from Piedmont.
“Braida” di Giacomo Bologna is world-known for itsfirst-class Barbera. Dr. Norbert Rheinisch presents Barbera d’Asti DOC Montebruna 2005 and Barbera d’Asti Bricco dell’Uccellone 2005.
Vietti – a winery, which has belonged to thePiedmont’s wine elite for decades and which is
 known as the pioneer of the Barolo grown in single
 vineyards. Owner Mario Cordero presents the
 “King of Wines”:
 Langhe Nebbiolo DOC Perbacco 2005 and
 Barolo DOCG Lazzarito 2003.
Sunday, March 9th – „Miss Bartolo“Siemen Rühaak – A Tuscan menu after recipes ofthe Roman character “Fra Bartolo” with wines of the
 winery Fattoria di Magliano from 11.30am to 3pm at
 the “Kunstkeller” located at the winery Georg Müller Stiftung Hattenheim.
Accompanied by a 4 course menu of Timothy Mosblech (L’Auberge, Carmel/California) and Patrik Kimpel, the owner of the winery
 „Fattoria di Magliano“ Agostino Lenci opens his great
 Tuscan red wines Morellino di Scansano DOC HEBA
 2005 and Rosso Maremma IGT Poggio Bestiale 2005.
 
Thursday, March 6thGala Dinner Heinz Winkler***: Winery Franz Haas
 at Schlossgut Diel Schloss Schönborn, 7.30pm
Heinz Winkler prepares a 3*** gala menu in 5 courses at the highest level. The Champagne Billecart Salmon
 Blanc de Blancs follow excellent red wines of the
 winery Franz Haas, South Tyrol.
Sunday, March 2ndBig VDP German wine presentation and
 “A journey through Italy”:
 35 VDP wineries from Germany and 20 wineries from Italy, 11am to 5pm at Abbey Eberbach
35 wineries of VDP Rheingau/Germany present theirTop-Riesling and selected Spätburgunder on historical Rheingauer terrain at the “Laiendormitorium” of the
 Abbey Eberbach.
Together with “Italians TOP 20” visitors go on a journey to the best winemakers Italy’s - from the
 snow-covered mountain top of South Tyrol to the
 sun-blessed vineyards of Sicily.
Tuesday, February 19thConsorzio Barolo Barbaresco Alba Langhe e Roero
 in Stuttgart, Hotel Le Meridien
40 winemakers present 160 wines in a free tastingfrom 3pm to 8pm. Seminars conducted by
 Dr. Steffen Maus, wine journalist.
Monday, February 18thTrentino Wine 2008 in Berlin
 Hotel Adlon Kempinski
Selection of the best wines and grappa presented by 29 winemakers and grappa producers.
Monday, February 18thConsorzio Barolo Barbaresco Alba Langhe e Roero
 in Wiesbaden, Hotel Nassauer Hof
40 Winemakers present 160 wines in a free tastingfrom 3pm to 8pm. Seminars conducted by Dr. Steffen Maus, wine journalist.
 
								
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